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Lamb Cheeks | Maine Lobster | Vanilla Glaze
"Coconut" Honey and Passion Fruit
Hamachi Crudo | Hearts of Palm | Orange Compote
Chocolate Tasting | Brownie | Cremieux | Ganache | Crumble
Lamb Loin | Roasted Eggplant | Castelvetrano Olives
B16_SOC 0799
B16_SOC 0788
Halibut, Compressed Tomatoes, Tomato "Veil"
Seared Scallops, Cauliflower Purée, Orange Confit
Oven-Roasted Tomatoes | Mozzarella di Bufala | Tomato Water | Basil Oil
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